Dear Chef Bourdain;
I’m excited about the new season of “No Reservations” that starts tonight. I hope other cooks and readers check it out too – there’s nothing quite like the combination of new places, new foods and new boozes to open one’s eyes.
Next up, I’m going to invent the “No Reservations” drinking game. Hmm. Wait, maybe not – all thing considered, half the recipes in the Les Halles Cookbook include strict instructions to drink. I’m not sure my liver could handle another layer of Bourdain-inspired degeneracy. Does that make it a terrible idea? Or a terribly GOOD idea?
See you on the boob-tube, chef!
P.S. I’m still waiting for my letter of commendation from Guts Night!