https://letterstobourdain.com/2018/12/11/goodbye-chef-bourdain/2024-11-05T19:56:33+00:00monthlyhttps://letterstobourdain.com/2013/03/29/movin-up-to-cnn/2013-10-02T14:00:22+00:00monthlyhttps://letterstobourdain.com/2013/01/08/emu-egg-frittata-in-bacon-cups/2013-01-08T19:30:23+00:00monthlyhttps://letterstobourdain.com/2012/12/21/luscious-lamb-livers/2012-12-21T19:01:17+00:00monthlyhttps://letterstobourdain.com/2012/12/12/and-by-the-way/2013-01-05T22:57:11+00:00monthlyhttps://letterstobourdain.com/2012/12/12/fresh-hot-kidneys-yes-please/2012-12-12T22:21:54+00:00monthlyhttps://letterstobourdain.com/2012/07/26/a-bacon-contest-im-in/2012-07-26T21:46:33+00:00monthlyhttps://letterstobourdain.com/2012/04/12/surprise-its-snails/2012-09-27T23:03:16+00:00monthlyhttps://letterstobourdain.com/2012/01/24/failure-my-cri-de-coeur-de-porc/https://letterstobourdain.com/wp-content/uploads/2012/01/bourdaincoeurdeporc.jpgbourdaincoeurdeporcThe only segue from a terrorism joke is a picture.https://letterstobourdain.com/wp-content/uploads/2012/01/bourdaincoeurdeporc5.jpgbourdaincoeurdeporc5The only segue from a terrorism joke is a picture.https://letterstobourdain.com/wp-content/uploads/2012/01/bourdaincoeurdeporc3.jpgbourdaincoeurdeporc3One meez, un-fucked, as per your advicehttps://letterstobourdain.com/wp-content/uploads/2012/01/bourdaincoeurdeporc2.jpgbourdaincoeurdeporc2Cri de coeur (de porc ala Armagnac)2012-01-24T23:57:14+00:00monthlyhttps://letterstobourdain.com/2011/10/18/anthony-bourdains-pommes-en-croutes-de-sel/https://letterstobourdain.com/wp-content/uploads/2011/10/bourdainpommesencroutesdesel3.jpgbourdainpommesencroutesdesel3Pommes, still en croute.https://letterstobourdain.com/wp-content/uploads/2011/10/bourdainpommesencroutesdesel2.jpgbourdainpommesencroutesdesel2Pommes en croutes de bukkakehttps://letterstobourdain.com/wp-content/uploads/2011/10/bourdainpommesencroutesdesel1.jpgbourdainpommesencroutesdesel1One meez, sans fucked-upness.https://letterstobourdain.com/wp-content/uploads/2011/10/bourdainpommesencroutesdesel4.jpgbourdainpommesencroutesdesel4Pommes en croutes de sel2011-10-20T18:21:47+00:00monthlyhttps://letterstobourdain.com/2011/09/18/another-bourdain-dinner/2011-09-18T21:46:14+00:00monthlyhttps://letterstobourdain.com/2011/09/12/congratulations-for-your-emmy/https://letterstobourdain.com/wp-content/uploads/2011/09/bourdainemmy.jpgbourdainemmyEmmy Award Celebration - I'm guessing drinking was involved.2011-09-12T17:30:28+00:00monthlyhttps://letterstobourdain.com/2011/08/26/petatou-ala-han-solo/https://letterstobourdain.com/wp-content/uploads/2011/08/bourdainpetatou.jpgbourdainpetatouPetatou Les Halles. Yes, those are Tie-Fighters and the Millenium Falcon2011-08-26T18:14:52+00:00monthlyhttps://letterstobourdain.com/2011/08/08/bourdain-at-a-larp/https://letterstobourdain.com/wp-content/uploads/2011/08/chacrouteleshalleslarp2-e1312864779131.jpgchacrouteleshalleslarp2Campfire cooking at its easiest!https://letterstobourdain.com/wp-content/uploads/2011/08/chacrouteleshalleslarp1-e1312864318661.jpgchacrouteleshalleslarp1Chacroute Garnie Les Halles ala LARP2011-08-09T04:49:25+00:00monthlyhttps://letterstobourdain.com/2011/08/04/celery-remoulade-les-halles/2012-11-02T12:39:33+00:00monthlyhttps://letterstobourdain.com/2011/07/25/bourdainathon-the-aftermath/https://letterstobourdain.com/wp-content/uploads/2011/07/bourdainathon5.jpgbourdainathon5Bring it. And by "it" I mean another drink.https://letterstobourdain.com/wp-content/uploads/2011/07/bourdainathon4.jpgbourdainathon4"I KEEL you, mussels! I KEEL you FEELTHY!"https://letterstobourdain.com/wp-content/uploads/2011/07/bourdainathon21.jpgbourdainathon2Tenderizers are for pussies.https://letterstobourdain.com/wp-content/uploads/2011/07/bourdainathon3.jpgbourdainathon3The black blur is actually a dog.https://letterstobourdain.com/wp-content/uploads/2011/07/bourdainboudinnoir3.jpgbourdainboudinnoir3https://letterstobourdain.com/wp-content/uploads/2011/07/bourdainathon2.jpgbourdainathon2https://letterstobourdain.com/wp-content/uploads/2011/07/bourdainathon1.jpgbourdainathon1Everyone looks clean and sober to start, at least...2011-07-25T17:58:16+00:00monthlyhttps://letterstobourdain.com/2011/07/21/salad-nice-ooze/2011-07-21T21:51:05+00:00monthlyhttps://letterstobourdain.com/2011/07/14/not-so-whole-fish-basquaise/https://letterstobourdain.com/wp-content/uploads/2011/07/tableblink.jpgtableblinkAssistant Chef Bourdain Approveshttps://letterstobourdain.com/wp-content/uploads/2011/07/photo6.jpgphoto(6)https://letterstobourdain.com/wp-content/uploads/2011/07/bourdainfishmeez.jpgbourdainfishmeezStep one - don't fuck up the meez.https://letterstobourdain.com/wp-content/uploads/2011/07/bourdainfish.jpgbourdainfishWhole Fish Basquaise (but not so whole fish)2011-07-14T20:21:55+00:00monthlyhttps://letterstobourdain.com/2011/07/12/carmageddon-bourdain-a-thon-menu/2011-07-12T17:03:36+00:00monthlyhttps://letterstobourdain.com/2011/07/08/carmageddon-bourdain-a-thon/https://letterstobourdain.com/wp-content/uploads/2011/07/8rgc4.png8rgC4COOK ALL THE THINGS!https://letterstobourdain.com/wp-content/uploads/2011/07/traffic-jam-prv.jpgtraffic.jam-prvLos Angeles Carmageddon, July 16-172011-07-13T16:46:26+00:00monthlyhttps://letterstobourdain.com/2011/06/27/chef-bourdain-on-reddit/2011-06-27T19:03:19+00:00monthlyhttps://letterstobourdain.com/2011/06/23/frickin-veal/2011-08-01T00:55:01+00:00monthlyhttps://letterstobourdain.com/2011/06/21/vicious-saws-les-halles-for-fathers-day/https://letterstobourdain.com/wp-content/uploads/2011/06/bourdainvichyssoise.jpgbourdainvichyssoiseVichyssoise Les Halles2011-06-21T23:48:54+00:00monthlyhttps://letterstobourdain.com/2011/06/07/butchershop-bar-grill-in-glasgow/https://letterstobourdain.com/wp-content/uploads/2011/06/bourdainbutchershopgrill.jpgbourdainbutchershopgrillUK headquarters for the New Old School - Butchershop Bar & Grillhttps://letterstobourdain.com/wp-content/uploads/2011/06/bourdainbutchershopgrillpate.jpgbourdainbutchershopgrillpateIt must be in space, because it was out of this world!2011-06-07T23:48:55+00:00monthlyhttps://letterstobourdain.com/2011/05/11/wedding-hiatus/2011-05-12T05:35:14+00:00monthlyhttps://letterstobourdain.com/2011/05/06/ive-been-working-on-my-mussels/https://letterstobourdain.com/wp-content/uploads/2011/05/bourdainmoulesmariniere3.jpgbourdainmoulesmariniere3Action shot! https://letterstobourdain.com/wp-content/uploads/2011/05/bourdainmoulesmariniere2.jpgbourdainmoulesmariniere2"Privacy, please? We're peeing."https://letterstobourdain.com/wp-content/uploads/2011/05/bourdainmoulesmariniere1.jpgbourdainmoulesmariniere1Moules Marinieres. 2011-05-06T17:30:13+00:00monthlyhttps://letterstobourdain.com/2011/05/05/charlottedemarron/https://letterstobourdain.com/wp-content/uploads/2011/05/bourdaincharlottedemarron.jpgbourdaincharlottedemarronCharlotte de Marron. Don't tell Charlotte.2011-05-05T19:01:09+00:00monthlyhttps://letterstobourdain.com/2011/05/02/we-meet-at-last-2/https://letterstobourdain.com/wp-content/uploads/2011/05/bourdainandme.jpgbourdainandmeEric Ripert, Anthony Bourdain, and me!2011-05-02T19:06:34+00:00monthlyhttps://letterstobourdain.com/2011/04/29/cassoulet/https://letterstobourdain.com/wp-content/uploads/2011/04/bourdaincassoulet2.jpgbourdaincassoulet2Literally hovering like vultures, in this case.https://letterstobourdain.com/wp-content/uploads/2011/04/bourdaincassoulet3.jpgbourdaincassoulet3Cassoulet by Bourdain. Crumbs by Krieger.https://letterstobourdain.com/wp-content/uploads/2011/04/bourdaincassoulet4.jpgbourdaincassoulet4This is magic. Can you smell it?https://letterstobourdain.com/wp-content/uploads/2011/04/bourdaincassoulet101.jpgbourdaincassoulet10There are beans down there somewhere. Under all the pork.https://letterstobourdain.com/wp-content/uploads/2011/04/bourdaincassoulet6.jpgbourdaincassoulet6Like jell-o, there's always room for sausage.https://letterstobourdain.com/wp-content/uploads/2011/04/bourdaincassoulet7.jpgbourdaincassoulet7Naked Duck Legshttps://letterstobourdain.com/wp-content/uploads/2011/04/bourdaincassoulet10.jpgbourdaincassoulet10https://letterstobourdain.com/wp-content/uploads/2011/04/bourdaincassoulet1.jpgbourdaincassoulet1Cassoulet Les Halles2011-04-29T19:07:50+00:00monthlyhttps://letterstobourdain.com/2011/04/25/youre-invited-to-an-upcoming-feast/https://letterstobourdain.com/wp-content/uploads/2011/04/charlotte.jpgcharlotteI hang my head in shame.2011-04-26T03:18:21+00:00monthlyhttps://letterstobourdain.com/2011/04/20/grilled-lamb-steaks/https://letterstobourdain.com/wp-content/uploads/2011/04/bourdaingrilledlambsteak.jpgbourdaingrilledlambsteakSadly you can't smell the onions...or the innocence. But they're both delicious.2011-04-20T20:16:27+00:00monthlyhttps://letterstobourdain.com/2011/04/09/sexy-cat-shrimp/2011-04-09T15:23:05+00:00monthlyhttps://letterstobourdain.com/2011/04/08/a-frame-in-culver-city/https://letterstobourdain.com/wp-content/uploads/2011/04/kateroychoidavidreiss1.jpgkateroychoidavidreissAs you can see, no demons.https://letterstobourdain.com/wp-content/uploads/2011/04/kateroychoidavidreiss.jpgkateroychoidavidreissAs you can see, no demons.https://letterstobourdain.com/wp-content/uploads/2011/04/kateanddavidreiss.jpgkateanddavidreissKate and David Reiss2011-04-08T18:07:13+00:00monthlyhttps://letterstobourdain.com/2011/02/28/sans-reservations/2011-03-01T02:20:36+00:00monthlyhttps://letterstobourdain.com/2011/02/25/40-dishes-down/2011-02-26T04:30:50+00:00monthlyhttps://letterstobourdain.com/2011/02/24/tartiflette-the-triumph-of-bacon/https://letterstobourdain.com/wp-content/uploads/2011/02/bourdaintartiflette2.jpgbourdaintartiflette2Melting, bubbly, bacony comfort.https://letterstobourdain.com/wp-content/uploads/2011/02/bourdaintartiflette3.jpgbourdaintartiflette3Eyes in the back of my head, when bacon is at hand.https://letterstobourdain.com/wp-content/uploads/2011/02/bourdaintartiflette5.jpgbourdaintartiflette5Almost everything is better with bacon.https://letterstobourdain.com/wp-content/uploads/2011/02/bourdaintartiflette4.jpgbourdaintartiflette4Be prepared to fend off Assistant Chef Bourdain and other interlopers.https://letterstobourdain.com/wp-content/uploads/2011/02/bourdaintartiflette.jpgbourdaintartifletteTartiflette, aka The Triumph of Bacon, aka Oh Shit That's Good!2011-02-24T23:29:15+00:00monthlyhttps://letterstobourdain.com/2011/02/22/those-adorable-delicious-little-lamb-bastards/https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainlambrack1.jpgbourdainlambrack1Innocent Creatures For Two!https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainlambrack.jpgbourdainlambrackCan you see how adorable that lamb must have been?https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainlambrack2.jpgbourdainlambrack2Carre D'Agneau au Moutarde2011-02-22T21:59:09+00:00monthlyhttps://letterstobourdain.com/2011/02/21/steak-warhammer-steak-au-poivre/https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainsteakaupoivre.jpgbourdainsteakaupoivreThe Secret Ingredient is...https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainsteakaupoivre2.jpgbourdainsteakaupoivre2Action Shot! Only...without the action!2011-02-22T00:31:02+00:00monthlyhttps://letterstobourdain.com/2011/02/17/chocolate-mousse-les-halles/https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainchocolatemousse3.jpgbourdainchocolatemousse3Is it "whipped" or "hwipped"?https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainchocolatemousse2.jpgbourdainchocolatemousse2Do I make you horny, baby?https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainchocolatemousse.jpgbourdainchocolatemousseChocolate Meez sounds like the past tense of moussehttps://letterstobourdain.com/wp-content/uploads/2011/02/chocomousse.jpgchocomousseChocolate Mousse Les Halleshttps://letterstobourdain.com/wp-content/uploads/2011/02/bourdainchocolatemousse4.jpgbourdainchocolatemousse4Chocolate Mousse Les Halles2011-02-18T00:53:20+00:00monthlyhttps://letterstobourdain.com/2011/02/14/boudin-noir/https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainboudinnoir3.jpgbourdainboudinnoir3Good for dirt, good for sausage!https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainboudinnoir5.jpgbourdainboudinnoir5This I would eat! (And did.)https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainboudinnoir6.jpgbourdainboudinnoir6Burnt sugar, not at all appetizing!https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainboudinnoir4.jpgbourdainboudinnoir4Trust me when I tell you this is so much more appetizing.https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainboudinnoir2.jpgbourdainboudinnoir2This dog, in particular. https://letterstobourdain.com/wp-content/uploads/2011/02/bourdainboudinnoir.jpgbourdainboudinnoirBoudin Noir aux Pommes2011-02-15T01:03:20+00:00monthlyhttps://letterstobourdain.com/2011/02/12/anthony-bourdains-salad-danglers/https://letterstobourdain.com/wp-content/uploads/2011/02/img_2038.jpganthonybourdainsaladedongletLook at all the organic leafy greens! (Never mind the steak..)2011-02-13T02:19:47+00:00monthlyhttps://letterstobourdain.com/2011/02/12/coquillessaintjacques/https://letterstobourdain.com/wp-content/uploads/2011/02/img_2044.jpgcoquillesaintjacquesanthonybourdainThe end result was pretty fancy! (Not quite as fancy as a French Admiral though.)https://letterstobourdain.com/wp-content/uploads/2011/02/img_2043.jpgcoquillesaintjacquesleshallescoolingYou can see them gradually cooling.https://letterstobourdain.com/wp-content/uploads/2011/02/img_2039.jpgcoquillesaintjacquesleshallesseascallopshttps://letterstobourdain.com/wp-content/uploads/2011/02/img_2040.jpgcoquillessaintjacquessaucehttps://letterstobourdain.com/wp-content/uploads/2011/02/img_2042.jpgIMG_2042Does "scallop" rhyme with "gallop", or "wallop"?https://letterstobourdain.com/wp-content/uploads/2011/02/img_2041.jpgcoquillessaintjacquesmeezThe dog loves champagne. What can I say? He's fancy.https://letterstobourdain.com/wp-content/uploads/2011/02/img_2045.jpgIMG_2045Apparently Jacques was the patron saint of rich food.2011-09-20T23:59:52+00:00monthlyhttps://letterstobourdain.com/2011/02/05/blueberries-in-lime-sugar/https://letterstobourdain.com/wp-content/uploads/2011/02/20110205-085103.jpg20110205-085103.jpg2011-02-06T05:00:11+00:00monthlyhttps://letterstobourdain.com/2011/02/05/superbowl-sunday/2011-02-05T23:02:35+00:00monthlyhttps://letterstobourdain.com/2010/12/13/was-this-a-dirty-trick/https://letterstobourdain.com/wp-content/uploads/2010/12/steaktartare.jpgsteaktartareLike a Soup Sandwichhttps://letterstobourdain.com/wp-content/uploads/2010/12/rilettes.jpgrilettesWitness for the Prosecution: They sucked2012-11-13T21:24:57+00:00monthlyhttps://letterstobourdain.com/2010/12/14/christmas-beast-feast/https://letterstobourdain.com/wp-content/uploads/2010/12/assistantchef.jpgassistantchefThis is an obligatory dog picture.2011-02-03T02:11:39+00:00monthlyhttps://letterstobourdain.com/2010/12/16/porc-mignons-a-lail/https://letterstobourdain.com/wp-content/uploads/2010/12/porcmignonspan.jpgporcmignonspanSweet, glorious, pig dicks. That's what a tenderloin is, right?https://letterstobourdain.com/wp-content/uploads/2010/12/porcmignons.jpgporcmignonsI want to eat this right now. 2011-02-03T02:11:28+00:00monthlyhttps://letterstobourdain.com/2010/12/26/the-bitch-is-back/https://letterstobourdain.com/wp-content/uploads/2010/12/dummy.jpgdummyAssistant to assitant-chef Bourdain.https://letterstobourdain.com/wp-content/uploads/2010/12/crownroast.jpgcrownroastWhy does this pork have a crown? Hail to the king, baby.2011-02-03T02:11:16+00:00monthlyhttps://letterstobourdain.com/2011/01/10/blood-and-guts-extravaganza/2011-02-03T02:10:55+00:00monthlyhttps://letterstobourdain.com/2010/12/23/bearnaise-is-my-bitch/https://letterstobourdain.com/wp-content/uploads/2010/12/img_0988.jpgrestingsteakShhh! It's resting.https://letterstobourdain.com/wp-content/uploads/2010/12/img_0987.jpgrippinghotDo you want to eat this right now? I do.https://letterstobourdain.com/wp-content/uploads/2010/12/img_0991.jpgcotedebouefCote de Boeuf with sauce bearnaise, truffled pommes pureehttps://letterstobourdain.com/wp-content/uploads/2010/12/img_0985.jpgTarragon ReductionCan't fuck up the meez!2011-02-03T02:10:06+00:00monthlyhttps://letterstobourdain.com/2011/01/01/shrooms/https://letterstobourdain.com/wp-content/uploads/2011/01/img_1688.jpgIMG_1688Seen here: all the ingredients for slapstick geniushttps://letterstobourdain.com/wp-content/uploads/2011/01/img_1686.jpgmushroomsimmerBubble, bubble, toil and trouble...https://letterstobourdain.com/wp-content/uploads/2011/01/img_1683.jpgsauteedonionsStuff in a pot. Thrilling!https://letterstobourdain.com/wp-content/uploads/2011/01/img_1689.jpgmushroomsoupI regret only that this soup doesn't have a fancy French name.2011-02-03T02:09:42+00:00monthlyhttps://letterstobourdain.com/2011/01/18/gutbucket-day-two/https://letterstobourdain.com/wp-content/uploads/2011/01/gut2dog.jpggut2dog..and this dog eats stuff we find on our walks that would make your stomach turn.https://letterstobourdain.com/wp-content/uploads/2011/01/guts2boil.jpgguts2boilHow to ruin a perfectly good pot of sauteed onions: add guts.2011-02-03T02:09:18+00:00monthlyhttps://letterstobourdain.com/2011/01/26/no-guts-no-glory/https://letterstobourdain.com/wp-content/uploads/2011/01/gutsnightcheers.jpggutsnightcheersThat is the look of a satisfied King Hellhttps://letterstobourdain.com/wp-content/uploads/2011/01/gutsnightsecret.jpggutsnightsecretFearlessness in a glass...https://letterstobourdain.com/wp-content/uploads/2011/01/gutsnightplate.jpggutsnightplateA little bit of everything. And I do mean *everything*.https://letterstobourdain.com/wp-content/uploads/2011/01/gutsnightgroup.jpggutsnightgroupFearless Fucking Gourmandshttps://letterstobourdain.com/wp-content/uploads/2011/01/gutsnight.jpggutsnightTripes Les Halles2018-06-08T19:25:31+00:00monthlyhttps://letterstobourdain.com/2011/01/13/fresh-and-clafoutis/https://letterstobourdain.com/wp-content/uploads/2011/01/clafoutispan.jpgclafoutispanThey look cute, but those tiny pans are a bitch to clean.https://letterstobourdain.com/wp-content/uploads/2011/01/clafoutispour.jpgclafoutispourThis picture is a metaphorhttps://letterstobourdain.com/wp-content/uploads/2011/01/clafoutisstir.jpgclafoutisstirThese eggs beaten without any sexual assault at all.https://letterstobourdain.com/wp-content/uploads/2011/01/clafoutischerries.jpgclafoutischerriesMost heard quote, "what the fuck is macerate, anyway?"https://letterstobourdain.com/wp-content/uploads/2011/01/clafoutisclose.jpgclafoutiscloseClafoutis2011-02-03T02:07:40+00:00monthlyhttps://letterstobourdain.com/2011/01/14/french-fish-fries/https://letterstobourdain.com/wp-content/uploads/2011/01/frituretossed.jpgfrituretossedEthereal? Nahhh.https://letterstobourdain.com/wp-content/uploads/2011/01/frituregarlic.jpgfrituregarlicHonestly, everything is better with garlic.https://letterstobourdain.com/wp-content/uploads/2011/01/friturefrying.jpgfriturefryingSuddenly more appetizing!https://letterstobourdain.com/wp-content/uploads/2011/01/frituremeez.jpgfrituremeezThe ever important meezhttps://letterstobourdain.com/wp-content/uploads/2011/01/friturebunch.jpgfriturebunchI thought they smelled bad on the outside...https://letterstobourdain.com/wp-content/uploads/2011/01/fritureguts.jpgfrituregutsI just don't love guts. Sorry Chef.https://letterstobourdain.com/wp-content/uploads/2011/01/friturebowl.jpgfriturebowlFriture2011-02-03T02:07:19+00:00monthlyhttps://letterstobourdain.com/2011/01/16/offal-aptly-named/https://letterstobourdain.com/wp-content/uploads/2011/01/gutspig.jpggutspigPorky goodnesshttps://letterstobourdain.com/wp-content/uploads/2011/01/gutsboil.jpggutsboilIt smells a lot worse than it looks.https://letterstobourdain.com/wp-content/uploads/2011/01/gutspork.jpggutsporkhttps://letterstobourdain.com/wp-content/uploads/2011/01/gutsguts.jpggutsgutsAnd I thought they smelled bad on the outside...2011-02-03T02:06:57+00:00monthlyhttps://letterstobourdain.com/2011/02/02/lemontartdisaster/https://letterstobourdain.com/wp-content/uploads/2011/02/leshalleslemontart2.jpgleshalleslemontart2It's way too late for this meez not to be fucked up.https://letterstobourdain.com/wp-content/uploads/2011/02/leshalleslemontartdisaster.jpgleshalleslemontartdisasterThis is messier than Charlie Sheen's personal life.https://letterstobourdain.com/wp-content/uploads/2011/02/leshalleslemontartdisaster2.jpgleshalleslemontartdisaster2There's something missing from this picture. Can you guess what it is?https://letterstobourdain.com/wp-content/uploads/2011/02/leshalleslemontart1.jpgleshalleslemontart1The (eventual) finished product.2011-02-03T02:06:27+00:00monthlyhttps://letterstobourdain.com/2011/01/17/grandmas-secret-recipe/2011-01-18T01:03:41+00:00monthlyhttps://letterstobourdain.com/2011/01/03/french-chef-smackdown/https://letterstobourdain.com/wp-content/uploads/2011/01/bourgblink.jpgbourgblinkAssistant chef he may be, but he is sneaky-snake-in-cheif. https://letterstobourdain.com/wp-content/uploads/2011/01/bourgsimmering.jpgbourgsimmeringResist eating it for three hours while it simmers.https://letterstobourdain.com/wp-content/uploads/2011/01/bourgbrown.jpgbourgbrownWhy don't we just eat it like this?https://letterstobourdain.com/wp-content/uploads/2011/01/bourgmeez.jpgbourgmeezMaster Yoda says, "Fuck up your meez not, young chefi."2011-01-03T21:53:18+00:00monthlyhttps://letterstobourdain.com/2010/12/31/sunday-rumble/2011-01-01T00:30:51+00:00monthlyhttps://letterstobourdain.com/2010/12/27/foie-is-not-your-foe/2010-12-28T01:59:43+00:00monthlyhttps://letterstobourdain.com/2010/12/21/ah-the-gallic-shrug/2010-12-21T22:48:22+00:00monthlyhttps://letterstobourdain.com/2010/12/16/onion-soup-les-halles-or-cry-me-a-river/https://letterstobourdain.com/wp-content/uploads/2010/12/soupcrocks.jpgsoupcrocksWhat a crock.https://letterstobourdain.com/wp-content/uploads/2010/12/extreme.jpgextremeThis Hobbit has been drinking.https://letterstobourdain.com/wp-content/uploads/2010/12/brownonionsextreme.jpgbrownonionsextremehttps://letterstobourdain.com/wp-content/uploads/2010/12/onionsoupextreme.jpgonionsoupextremeLike regular sauteed onions, only EXTREMEhttps://letterstobourdain.com/wp-content/uploads/2010/12/onionsoupmeez.jpgonionsoupmeezSo many tears...https://letterstobourdain.com/wp-content/uploads/2010/12/onionsoupleshalles.jpgonionsoupleshallesI need a better camera, because this shit was gorgeous.2010-12-16T23:41:09+00:00monthlyhttps://letterstobourdain.com/2010/12/06/rilletes-yet/2010-12-06T21:56:09+00:00monthlyhttps://letterstobourdain.com/2010/12/03/elite-pommes-frites-goes-great-with-meat/https://letterstobourdain.com/wp-content/uploads/2010/12/pommesfritesblanched.jpgpommesfritesblanchedKinda limp and nasty, like Dick Cheneyhttps://letterstobourdain.com/wp-content/uploads/2010/12/pommesfritesslicer.jpgpommesfritesslicerWorks on fingers just as well as potatoes.https://letterstobourdain.com/wp-content/uploads/2010/12/pommesfrites.jpgpommesfritesFancy French Fries2010-12-03T20:26:06+00:00monthlyhttps://letterstobourdain.com/2010/11/29/pommes-puree-just-a-little-bit-better/https://letterstobourdain.com/wp-content/uploads/2010/11/pommespureeboil.jpgpommespureeboilIt's hard to make a picture of potatoes sexy.https://letterstobourdain.com/wp-content/uploads/2010/11/pommespureemeez.jpgpommespureemeezBoss, the meez! The meez is here, Boss!https://letterstobourdain.com/wp-content/uploads/2010/11/pommespureefeast.jpgpommespureefeastThe buffet, groaning with food. The potatoes, groaning with lard!2010-11-29T21:05:59+00:00monthlyhttps://letterstobourdain.com/2010/11/24/you-want-to-get-drunk-with-me-cool/2010-11-24T18:54:58+00:00monthlyhttps://letterstobourdain.com/2010/11/22/quasi-steak-frites/2010-11-22T22:37:59+00:00monthlyhttps://letterstobourdain.com/2010/11/18/the-wilderness-years/2010-11-18T22:50:47+00:00monthlyhttps://letterstobourdain.com/2010/11/16/pot-au-feu-aka-giant-pot-of-glistening-meat/https://letterstobourdain.com/wp-content/uploads/2010/11/potafeucooking.jpgpotafeucookingIt's like high falutin' corned beef and cabbage, basically.https://letterstobourdain.com/wp-content/uploads/2010/11/potafeumeez.jpgpotafeumeezA cocktail is an important part of any good meez.https://letterstobourdain.com/wp-content/uploads/2010/11/potafeupot.jpgpotafeupotMeat! In a pot!https://letterstobourdain.com/wp-content/uploads/2010/11/potafeufinished.jpgpotafeufinishedGlistening Pile of Meat2010-11-17T04:26:45+00:00monthlyhttps://letterstobourdain.com/2010/11/11/what-have-i-learned-so-far/2010-11-11T23:08:06+00:00monthlyhttps://letterstobourdain.com/2010/11/09/gratin-dolphinnoise/https://letterstobourdain.com/wp-content/uploads/2010/11/gratindone.jpggratindonepotatoes, cream and cheese - how could it go wrong?https://letterstobourdain.com/wp-content/uploads/2010/11/gratinboil.jpggratinboilhttps://letterstobourdain.com/wp-content/uploads/2010/11/gratinslice.jpggratinslicePerfect for potatoes or fingers.https://letterstobourdain.com/wp-content/uploads/2010/11/gratinlist.jpggratinlistNever mind my awful handwriting, look at that smug bastard on the cover!2010-11-09T19:00:15+00:00monthlyhttps://letterstobourdain.com/2010/11/07/stock-day-and-poulet-roti-video/2010-11-10T08:36:28+00:00monthlyhttps://letterstobourdain.com/2010/11/06/tart-alsacienne/https://letterstobourdain.com/wp-content/uploads/2010/11/img_0833.jpgappleshttps://letterstobourdain.com/wp-content/uploads/2010/11/img_0831.jpgcrustshttps://letterstobourdain.com/wp-content/uploads/2010/11/img_0829.jpgpiecrusthttps://letterstobourdain.com/wp-content/uploads/2010/11/20101106-112124.jpg20101106-112124.jpg2010-11-08T20:50:20+00:00monthlyhttps://letterstobourdain.com/2010/11/05/meaty-meat-mcmeaterson/2010-11-05T23:12:23+00:00monthlyhttps://letterstobourdain.com/2010/11/02/low-hanging-fruit/2010-11-04T02:19:16+00:00monthlyhttps://letterstobourdain.com/2010/11/01/spiced-pears-in-red-wine/https://letterstobourdain.com/wp-content/uploads/2010/11/pears3.jpgPears in a canisterhttps://letterstobourdain.com/wp-content/uploads/2010/11/pears2.jpgpears2https://letterstobourdain.com/wp-content/uploads/2010/11/pears1.jpgPears Meez2010-11-01T22:24:10+00:00monthlyhttps://letterstobourdain.com/2010/10/25/how-do-you-say-chicken-of-the-gods-in-french/https://letterstobourdain.com/wp-content/uploads/2010/10/pouletroti.jpgPoulet RotiChicken of the gods2011-01-22T21:27:56+00:00monthlyhttps://letterstobourdain.com/2010/10/21/stock-day/2010-10-21T22:19:48+00:00monthlyhttps://letterstobourdain.com/2010/10/15/reading-the-book/2010-10-15T19:03:51+00:00monthlyhttps://letterstobourdain.com/2010/10/13/what-i-havent-got/2010-10-14T19:05:44+00:00monthlyhttps://letterstobourdain.com/about/2010-10-12T22:53:13+00:00weekly0.6https://letterstobourdain.com/2010/10/12/hello-world/2010-10-13T13:49:48+00:00monthlyhttps://letterstobourdain.comdaily1.02024-11-05T19:56:33+00:00