Home > Maundering > And by the way…

And by the way…

December 12, 2012 Leave a comment Go to comments

Dear Letters To Bourdain Readers;

It’s always fascinating to see who actually reads these entries. While Chef Bourdain has told me, to my face “I’m aware of the project” to the best of my knowledge he’s never actually read any of the letters. But there is a passel of interesting cooks with similar ambitions to mine, plus various family members and friends.

So I’d like to make a standing offer – if any of you, from various far-flung corners of the world, or just down the street, are ever in LA and want to collaborate, or just enjoy, a Les Halles meal, drop me a line. I’ll be happy to play host, as long as you’ll help me with the cooking wine.

Keep adding heat to yer meat!


Friday night means fancy food at the Krieger house. And fancy food means cooking' with wine!

Categories: Maundering
  1. January 5, 2013 at 2:57 PM

    G’day Davy. If I ever find myself in LA I’ll obtain some obscure French liquor, swing by Pierre’s for a side of veal and take you up on that. Of course the same goes if you find yourself in my far flung corner of the world!

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