I like to cook, I like Anthony Bourdain – but sometimes he seems like he’s reflexively iconoclastic. Sure he’s a great writer – but is he a great chef? I’m going to find out, and cook every recipe in his “Les Halles Cookbook”, the recipes from where he made his bones as executive chef of Les Halles Bistro. Here are my experiences and observations, in blog form.

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: