Letters To Bourdain

Dear Chef Bourdain;

Believe it or not, this isn’t JUST a plea for attention – no, I actually set out to learn about what’s been missing from my culinary skills.  So it makes sense to think about what I’ve learned from the dishes I’ve made so far. I’m only a fraction of the way through the book, with all of the most challenging recipes yet to come. But still, if I haven’t learned anything at this point, then I’m basically a brick with lips and should probably hang it up.

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