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Blueberries in lime sugar
Dear chef Bourdain;
Simmer some lime zest in sugarwater, throw it on top of blueberries mixed with lime juice and sugar. A little mint, and the result: a light, sweet and tangy dessert.
Thanks for another easy, yummy one!
Davy
Superbowl Sunday
Dear Chef Bourdain;
Tomorrow is the superbowl. I’m having people over, and for the third year in a row, I’m making “the Bacon Explosion“. (The first one was the plain vanilla Bacon Explosion – the second one was the Bacon Explosion Wellington With Cheese, and this year, the Bacon Explosion Lite.)
I wanted to make something from the Les Halles Cookbook, but to be honest, nothing really suits the occasion. So it’s good ol’ American junk food for us – ribs, atomic buffalo turds, chili dogs, nachos, and of course – The Bacon Explosion Lite.
I hope you’re having all fancy and sophisticated and stuff!
Davy
Letters to Bourdain
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