Letters To Bourdain

Dear Chef Bourdain;

Tomorrow is the superbowl. I’m having people over, and for the third year in a row, I’m making “the Bacon Explosion“. (The first one was the plain vanilla Bacon Explosion – the second one was the Bacon Explosion Wellington With Cheese, and this year, the Bacon Explosion Lite.)

I wanted to make something from the Les Halles Cookbook, but to be honest, nothing really suits the occasion. So it’s good ol’ American junk food for us – ribs, atomic buffalo turds, chili dogs, nachos,  and of course – The Bacon Explosion Lite.

I hope you’re having all fancy and sophisticated and stuff!

Davy