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Another Bourdain Dinner!
Dear Chef Bourdain;
This noble beast is a lovely 6 pound pork shoulder. It’s going to become palette de porc a la biere. It will be accompanied by tomato and fennel soup, as well as pommes sauteed au lard.
If you’re in town for the Emmy’s tonight – stop on by for dinner! I’m just in Venice, and it’s a hell of a lot better than Trader Vic’s, am I right? Christ, I hope so!
Pork and beer – what could go wrong?
Davy
Congratulations to Anthony Bourdain and the No Reservations Crew
Emmy Award Celebration - I'm guessing drinking was involved.
Dear Chef Bourdain;
Congratulations to you and your crew for winning the Primetime Emmy for “Outstanding Cinematography For Nonfiction Programming“! Given your propensity for mentioning the many awards you’d like to win, I’m sure this win was a happy moment for you and all the crew at Zero Point Zero. What’s next after Fellini-esque black and white and trippy shit with the Queens of the Stone Age? Kabuki in Tokyo? (You’d look great in all that face-paint.) How about an all-pantomime episode in France?
Further congratulations on getting your own publishing imprint at HarperCollins! So you get to pick, edit and publish three to five books a year? Hey – who’s got a left arrow and likes to write?
This Guy. <—
Just sayin’, Chef.
Davy
Letters to Bourdain
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Letters To Bourdain 