Letters To Bourdain

Dear Chef Bourdain;

Well I meant to catch up on all the back entries of stuff I’ve made, but best laid plans and all that. I’m getting married this weekend (speaking of best laid…) and that’s been a whole big thing to organize.

I’m cooking a whole pig! Actually I don’t have the faintest idea how to do it, and I wish I had your advice. But I figure I’ve got a whole locally raised heritage pig, and a big fire. When pig and fire get together, it’s a beautiful marriage, right?

So that’s what I’m shooting for. I hope my lack of rotisserie and/or pit doesn’t trip me up too much. After everything’s done, we’re off for a little adventure around Ireland and the U.K., so I’ll be back to writing in June.

I know you got the invite, so hopefully we see you there! We’ve got 100 guests dressed like pirates, 150 bottles of wine, gallons of rum, and a pig.

What could go wrong, Chef?
Davy