Home > Maundering > Carmageddon Bourdain-a-thon menu

Carmageddon Bourdain-a-thon menu

Dear Chef Bourdain;

So I combed through the Good Book and came up with enough recipes that if I finish them all this weekend, I’ll be in a good situation to finish the rest on time. If you’ll recall, L.A. will be paralyzed by the horrors of velociraptors stalking the freeways the closure of the 405.

Here’s the list:

Soupe au vin 49

  • Salad nicoise
  • Celery remoulade
  • Moules a la portugaise
  •     ” Basquaise
  •     ” Grecque
  • Foie GRAS au pruneaux
  • Petatou
  • Fish Basquaise
  • Veal Viennese
  • Daube provencale
  • Cote de porc
  • Pommes fondants
  • Sauce béchamel
  • Lapin aux olives
The final one depends on my lovely wife actually getting out to Super King in the valley this week. If not, it may be replaced or removed. I know that’s a lot of cooking, but I tried to pick things that had similar ingredients for ease of prep.
For locals, stop by any time – there will be something on to try, and something to cook if you want to try your hand! Also, drinking. Also, watching No Reservations.
Davy
Advertisements
Categories: Maundering
  1. No comments yet.
  1. August 26, 2011 at 11:08 AM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: