Letters To Bourdain

Dear Chef Bourdain;

So I combed through the Good Book and came up with enough recipes that if I finish them all this weekend, I’ll be in a good situation to finish the rest on time. If you’ll recall, L.A. will be paralyzed by the horrors of velociraptors stalking the freeways the closure of the 405.

Here’s the list:

Soupe au vin 49

• Salad nicoise
• Celery remoulade
• Moules a la portugaise
•     ” Basquaise
•     ” Grecque
• Foie GRAS au pruneaux
• Petatou
• Fish Basquaise
• Veal Viennese
• Daube provencale
• Cote de porc
• Pommes fondants
• Sauce béchamel
• Lapin aux olives